JOHNNY’S BAKED STUFFED SALMON

Salt lightly the interior of whole dressed salmon or salmon roast and stuff
it well. Use small metal skewers stuck through edges to secure and lace with
light twine. Place fish in lightly oiled pan and oil surface of skin. Bake at
350 degrees, approximately 10 minutes per pound or until it flakes easily.

SIMPLE BREAD STUFFING

2 large onions sliced 1/2 tsp. thyme
4 Tbs. butter 2 Tbs. chopped celery leaves
1 Cup bread crumbs
1/4 Cup chopped parsley 1 tsp. salt

Saute onions in butter until the onions are soft. Add other ingredients and
mix thoroughly.

VEGETABLE STUFFING

2 onions, sliced 4 ripe tomatoes, peeled, chopped
1 clove garlic
4 Tbs. butter chopped parsley to taste
1 green pepper, seeded, dash salt & pepper
chopped

Saute onions and garlic in butter until soft. Add rest of ingredients and
salt & pepper to taste.

For all of these wonderful recipes, we thank Johnny's and
you can pick up more for yourself, absolutely free at
Johnny’s Seafood Co.
1199 Dock Street
Tacoma, WA 98402