JOHNNY’S DELICIOUS STUFFED SOLE

2 lbs. sole fillets
1/4 lb. shrimp or crab meat
salt & pepper
paprika
1 1/2 tbsp. lemon juice
2 tbsp. chopped green onions
1/4 cup dry white wine
1 clove garlic, pressed
2 tbsp. butter or margarine
6 mushrooms, quartered
1 tbsp. flour

Lay sole flat, scatter shrimp or crab evenly over each fillet, then roll each
fillet and secure with toothpicks. Place fillets in a greased shallow baking
dish and season with salt, pepper & paprika. Stir together lemon juice, wine,
onion and garlic; pour over fish. Quarter mushrooms and scatter over fish.
Bake in a 350 degree preheated oven, for 25 minutes.
When the sole is nearly done, melt the butter in a small saucepan & stir in
flour.
Transfer the cooked sole to a serving plate & keep warm. Gradually pour
liquid from baking dish into the flour mixture, cook over medium heat, stirring
constantly until thinned to medium sauce.
Pour sauce over sole and serve at once.
Serves 4-5

For all of these wonderful recipes, we thank Johnny's and
you can pick up more for yourself, absolutely free at:
Johnny’s Seafood Co.
1199 Dock Street
Tacoma, WA 98402