Gouda Cheese Wrap
from Brant Shalikashvili

1 lg. (7-oz.) round of Gouda cheese
1 pkg. crescent rolls (will need 4 triangles)

Unwrap cheese and bring to room temperature. On waxed paper, spread 4 dough
triangles, carefully sealing seams. Place cheese in center. Wrap dough over
cheese. Place on baking sheet. Bake at 350° for 15 minutes. The crust
takes the place of crackers.

Note from Dorothy: I fixed this for a family barbecue and it was great!!